Ramadan always brings a different atmosphere—the days feel calmer, time passes more slowly, and the moment of breaking the fast becomes the most anticipated meeting point. This year, The Papandayan again invites the people of Bandung to enjoy this warmth through the Ramadan Market at Pago Restaurant, an iftar experience that celebrates the rich flavors of the archipelago in a comfortable and friendly atmosphere.

Carrying the theme “Together is More Meaningful”, Ramadan Market is designed as a gathering space that provides more than just dinner. Here, guests are invited to return to the simple but warm tradition of breaking the fast, sharing stories at the dinner table, enjoying favorite Ramadan dishes, and creating memories with family, friends and co-workers.

The series of buffets served presents a daily menu rotation that is rich in variety. Starting from a variety of classic fried foods, typical Ramadan compote and sweet porridge, various traditional takjil, to Bandung snacks such as spiced cilok and cilok gravy that evoke nostalgia. The main buffet area also displays Sundanese and Indonesian dishes such as tutug oncom rice, tripe, intestines, lungs, typical chili sauce, rendang, kalio chicken, Jogja gudeg, beef stew, and kapau vegetables.

Choices of soup such as soto mie, soto Bandung, to soto Padang also complete the breaking fast experience, alongside a sushi bar and main buffet which serves Asian and Western menus, from beefsteak, cobek spiced fish, to Singapore glass noodles. For dessert, the dessert station presents assorted pastry, pudding, sweet and salty martabak, ice cream, and fresh fruit pieces.

However, the main highlight this year again falls on the Smoked Goat Curry, a signature dish that was the star of last year’s Ramadan Market and is now being brought back at the request of many guests. The distinctive smoky aroma combined with the rich spiced curry sauce makes this dish a favorite on the breaking fast table, accompanied by Beef Doner Kebab as an international touch that completes the Ramadan culinary experience.

The Ramadan Market experience can be enjoyed for IDR 310,000 net per person. Interestingly, The Papandayan also offers additional promos in the form of a special 15% discount in Week 1 & Week 4, as well as a special 10% discount in Week 2 & Week 3, providing flexibility for guests to choose the time to break the fast with the best offer.

Not only that, Pasar Ramadan also provides private iftar options at several venues such as Cantigi Wine & Dine, HuruBatu Grill Garden, Meeting Room, and Grand Ballroom, ideal for large family events, company gatherings and community gatherings.

With decorations with Ramadan nuances, warm lighting and attentive service typical of The Papandayan, the Ramadan Market at Pago Restaurant is a destination for breaking the fast that not only pampers the taste buds, but also strengthens togetherness.

For information and reservations, guests can call 022 7310 799 or 0811 2232 392, and follow Instagram @thepapandayan and @pagorestaurant for the latest updates.

In this blessed month, The Papandayan invites you to return to the dining table, enjoy the flavors, share stories, and celebrate Ramadan in a more meaningful way.